Dal Makhni PKT

300 g

Price: ₹109.00

Inclusive of all taxes

Product Description

Indulge in the rich and creamy flavors of Sita Ram Diwan Chand's signature Dal Makhani, now available in a ready-to-eat packet. This classic dish, made from slow-cooked black lentils and kidney beans in a velvety tomato-based gravy, is a true testament to our culinary expertise. Prepared using traditional recipes and the finest ingredients, our Dal Makhani offers the authentic taste of Indian comfort food with the convenience of a quick meal solution.

Whether you're a foodie craving the essence of North Indian cuisine or a busy professional looking for a satisfying meal, our Dal Makhani Packet is designed to bring warmth and flavor to your table. Perfect for pairing with rice, naan, or a slice of buttered bread, this meal brings the joy of a restaurant-quality dish into the comfort of your home. The convenient packaging ensures freshness and allows you to enjoy the rich taste of dal makhani anytime, anywhere.

Traditional Richness

Slow-cooked to perfection, our Dal Makhani captures the deep, creamy flavors that are a hallmark of North Indian cuisine.

Premium Ingredients

Made with high-quality lentils, beans, and spices, every bite is a flavorful journey, reminiscent of homemade dal.

Ready to Serve

Enjoy the authentic taste of Dal Makhani in minutes, perfect for a quick yet satisfying meal.

Portable Convenience

The travel-friendly packet makes it easy to carry the delicious taste of Dal Makhani wherever you go.

Preservative-Free Goodness

Our Dal Makhani is made with natural ingredients, free from preservatives, ensuring a healthy, guilt-free indulgence.

Simple Heating Instructions

  • Microwave Method:Empty the dal makhani into a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through for even heating.
  • Stovetop Method:Pour the dal into a saucepan and warm over medium heat for about 5-7 minutes, stirring occasionally to avoid sticking and ensure consistent warmth.
  • Boil-in-Bag Method:Place the unopened packet in boiling water for about 5 minutes. Carefully remove, cut open, and serve hot for the best experience.

Creative Serving Tips

Serve your Dal Makhani with a dollop of butter or cream for an extra touch of richness. Pair it with steamed basmati rice, butter naan, or even a fresh salad to create a well-rounded, satisfying meal. For a more decadent experience, add a squeeze of lemon or a pinch of garam masala before serving. This dish also complements grilled meats or paneer tikka, making it a versatile addition to any meal.

Best before 18 months from the date of manufacture. Please check the packaging for the exact expiry date before consumption.

Energy: 160kcal

Protein: 7.2g

Carbohydrates: 21.5g

Total Fat: 5.1g

Saturated Fat: 1.45g

  • "This Dal Makhani tastes like it’s straight from a restaurant! So creamy and delicious" - [Radha]
  • "A quick meal that doesn’t compromise on flavor. Perfect with naan!" - [Nikita]

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